A leisurely day in…Martina Franca, Italy!

Walking around the center of town in Martina Franca. Take in the beautifully crumbling baroque facades.

Located in the Puglia region of Italy, at the top of the heel, Martina Franca is an ancient town known for its fine food, home-grown wine, textiles, soccer and opera music. The white sandstone buildings are tanned with age and rooftop crevices provide space for wildflowers to grow. The green and blue shutters provide a contrast to the white and tan marble  buildings. Where some see signs of decay and decadence, most tourists will enjoy the genuineness of Martina Franca. This beautiful town provides a wonderful site for a leisurely day in the Puglian sun. 

Start your morning at Bar Adua for a coffee and pastry. The family owned business has been around since 1936. If you have the chance, try capocollo, a kind of cured ham that is the pride of the town.

Walk along the alleyways in the center of town and take in the beautifully crumbling Baroque buildings. In the ‘Centro Storico’, don’t miss the Palazzo Ducale, Piazza XX Settembre, Piazza Maria Immacolata, and Basilica di San Martino, a church built in the 18th century in the Late Baroque style.

Afternoon:

Visit the I Pastini winery. Out in the rolling hills of the Valle d’Itria, I Pastini offers tours and wine tasting at reasonable prices and sells wine to take home or to be shipped. Take the tour and learn how the farming community has lived in Southern Italy for thousands of years, and how wine is made. This region is known for red-wine grapes called “Susumaniello,” which is one of the world’s rarest wine grapes. The vineyard uses the region’s iconic truli in its original capacity, as a farm shed.

Similar to the Italians, take a siesta before the evening. 

Take a passagiata, or evening stroll to Cafe Tripoli. Enjoy an ice cream, coffee, or pastry (or all three!). Cafe Tripoli is the oldest cafe in Martina Franca.  It is the most bustling, and is very popular with the locals, which is always reassuring to tourists. I visited during Easter week, and enjoyed a zeppole, fried dough Easter pastry that is filled with custard and topped with confections and jams. Get a seat outside to soak in the ambiance and watch the locals on their passagata.

End your evening wining and dining at Ristorante Torre di Angelucco. Angela the chef and owner will take pride in explaining the whole menu to tourists, and she will make recommendations based on each diner’s desires. This quaint place will not disappoint you! The wine was inexpensive and the food was fabulous and reasonably priced. All of the fish entrees are great, along with the seasonal local vegetables.

If you are exploring the Southern region of Italy, check out my itineraries for the Locorotondo and Matera.

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