Madison, Wisconsin, “America’s Dairyland”, is known for their warm people, cold winters, and seasonal ales. Home to the Wisconsin State Capital and the flagship University of Wisconsin, similar to other college towns, there is a large university presence. As you may guess when looking at the Green Bay Packers mascot, the state is known for the dairy and specifically cheese production. While it may not be your cup of tea, I recommend trying some cheese curds while in town. The city is situated between Lake Monona and Lake Mendota, and is a 2.5 hour drive to Chicago and 4 hour drive to Minneapolis, which make Madison a great weekend getaway, or a destination among a larger midwest vacation.
When to go: The best season to go (in my opinion) is the early fall, when the weather first begins to get crisp, yet walking everywhere is still pleasant. The food and beer festivals in September located in capital square are one of the highlights. My favorite thing about Wisconsin is that when the weather gets cooler, dive bars have crock pots full of melted cheese with crackers. It feels like a party at someone’s house, all the locals seem to know each other but are friendly to visitors. Not to mention that Fall, you can coordinate with a college football game to really see Madison at its liveliest. Alternatively, the summers offer many outdoor activities on the lakes.
Get settled into your accommodation. Then start your evening at the gastropub, The Tipsy Cow (102 King St), where you can get a burger, beer and a side of cheese curds! If you are interested in the gastropub scene, walk the one block to Great Dane Pub (123 E Doty St). The Great Dane has pool tables and outdoor beer gardens, which make for a relaxed setting for a Friday night.
Start your morning with a tour of the Wisconsin State Capitol Building (2 E Main St) afterwards peruse the Dane County Farmers market called “Saturday in the Square”. Coming from an East Coast city, I have a great appreciation for anyone who has worked in the agriculture industry.
For those who are interested in architecture, take a quick sidetrack to Monona Terrace Community and Convention Center (1 John Nolen Dr), which is a Frank Lloyd Wright designed waterfront building. Return to the capitol building before window shopping State street west to the University. State Street is a vibrant street with a number of shops, restaurants and art galleries. It terminates at the university campus along with the Wisconsin Historical Society (816 State St) and Chazen Museum of Art (800 University Place).
Spend your late afternoon in the Swiss Village of New Glarus and eponym brewery. New Glarus was established as a Swiss Colony in 1845 and incorporated as a Village in 1901. The town retains its Swiss architecture and culture with chalet style houses and lovely quaint stores.
Work up an appetite walking around the large and tranquil University of Wisconsin Arboretum. Then get a well deserved hearty brunch from Mickies Dairy Bar (1511 Monroe St).
For those who have additional time, I would recommend a day trip to either Mount Horeb, the Norwegian village that has become the “Troll Capital of the World” or head to Taliesin Estate, Frank Lloyd Wright’s picturesque former home and the location for a grisly mass murder.
Thank you to Kelly and Chris for showing me around your city!